Discover the refined sensory profile of Miscela Brandzoll 100% Arabica Specialty, a premium blend sourced from Brazil, Uganda, and Peru. Grown at altitudes ranging from 900 to 1,500 meters above sea level, this coffee offers a harmonious balance of chocolate, hazelnut, and subtle ripe fruit notes. Designed for coffee enthusiasts, this blend is best extracted using the B702TH25/ONE filter, ensuring an exceptional cup with remarkable clarity and depth.
To unlock the full potential of Miscela Brandzoll 100% Arabica Specialty, we recommend using the B702TH25/ONE filter. This specialized filter allows for a precise and clean extraction, bringing out the sweetness and richness of this blend while maintaining a smooth, well-rounded profile.
Technical Features of B702TH25/ONE Filter
The B702TH25/ONE filter is designed with a photochemically etched membrane that enhances extraction efficiency by optimizing filtration. The key benefits include:
- Balanced extraction, ideal for espresso machines with adjustable pressure settings.
- Enhanced clarity, reducing excessive bitterness while maintaining a smooth body.
- Versatility, perfect for recreating the unique “All-in-One” brewing style used in Austria, Germany, and Switzerland.
Perfecting Your Brew
For a well-balanced and aromatic coffee experience, follow this specialized recipe, designed to create a Crème or Americano-style coffee using an espresso machine like the Lelit Bianca:
Recipe Details:
- Dose in: 16-18 g
- Dose out: 180-230 g
- Extraction time: 40-60 seconds
- TDS: TBD
- Extraction yield: TBD
Taste Notes:
- Flavor notes: Chocolate, Hazelnut, Subtle Ripe Fruit
Sensory Analysis:
- Aroma: 5/10
- Sweetness: 5/10
- Acidity: 2/10
- Bitterness: 2/10
- Aftertaste: 6/10
Final Considerations
Miscela Brandzoll 100% Arabica Specialty is a meticulously crafted blend that stands out for its smooth and refined flavor profile. The use of the B702TH25/ONE filter ensures optimal extraction, allowing you to experiment with pressure-regulated espresso machines to achieve a unique brewing experience.
This “All-in-One” brewing method, commonly used in Austria, Germany, and Switzerland, provides a distinctive way to enjoy filter-style coffee using an espresso machine. By fine-tuning the extraction process, you can achieve a delicate balance of sweetness, body, and lingering aftertaste, making each cup a unique and satisfying experience.
Explore the world of specialty coffee with Miscela Brandzoll 100% Arabica Specialty and take your brewing technique to the next level.
For more details, visit www.eligocoffee.com.
