If you have been searching for a unique recipe, look no further. Today, our friends at Hub Coffee Lab will help us dive into an excellent brew – Panama’s renowned Geisha variety, paired with our ALL IN ONE filter to extract the vibrant flavors of Cascara, or coffee cherry husk. Let’s explore how you can concoct this delight with precision and bring out its natural, fruity complexity.
Brewing with the ALL IN ONE Filter
For this recipe, we are equipping the VBM Domobar machine with the FILTER B702TH25/ONE, by E&B Lab. The ALL IN ONE filter is perfect for a cascara brew, offering versatility and precision. Set your machine to a temperature of 93°C and a pressure of 1 Bar for optimal extraction.
Technical Features of the ALL IN ONE Filter:
- FOR TAMPER 58/58.4 mm
- BORDER: Ø 70 mm (B70)
- BODY: Ø 59 mm INTERNAL
- RIDGE: Ridgeless
- NUMBER OF HOLES: ALL IN ONE hole pattern – 257 holes in combination with photoetched membrane of 150 micron filtering power.
The main characteristic of the ALL IN ONE filter is the ability to make different recipes using the same filter. It can make espresso, brewing, infusion and café crème extractions.
About Cascara of Panama, Geisha variety
This Cascara comes from the prestigious Hacienda Esmeralda in Palmira, Boquete, Panama – a farm with a long-standing tradition of excellence, run by the Petersons family. Nestled at an altitude of 1800 masl, this natural-processed Geisha Cascara brings forward a sweet, fruity character that reflects the essence of its origin. Known for producing some of the world’s best coffee, the Petersons have crafted this cascara with the same attention to detail as their award-winning coffee beans.
Brewing the Perfect Cup
Recipe Details:
- Coffee Bean: Cascara of Panama – Geisha
- Grams in: 4g
- Grams out: 200g
- Temperature and pressure: 93°C / 1 Bar
- Time: 70 seconds
These measurements will yield a balanced, aromatic brew that brings out the Cascara’s natural sweetness and its distinctive coffee pulp and cherry notes. The result is a drink that feels refreshing, yet deeply connected to the coffee plant’s origins. It’s perfect for those who appreciate the complex layers of specialty coffee, even in its less common forms.
Taste Notes and Results:
Here’s where the ALL IN ONE filter shines: by extracting the Cascara’s nuanced flavors, you get a taste profile that is both unique and accessible. Here’s the flavor breakdown:
- Aroma: 7/10
- Sweetness: 7/10
- Acidity: 4/10
- Bitterness: 1/10
- Aftertaste: 4/10
Taste Notes:
Sweet, coffee pulp and coffee cherry.
Final Thoughts
One of the standout features of the ALL IN ONE filter is its versatility. Whether you’re brewing Cascara, coffee, or experimenting with different brewing methods, this filter can handle it all. In this recipe, we have showcased how it excels with Cascara, extracting delicate flavors that highlight the natural characteristics of this Geisha variety.
Enjoy experimenting with this recipe, fully aware that the ALL IN ONE filter opens the door to endless brewing possibilities. With the right ingredients and tools, every cup tells a story – this one is of Panama’s lush coffee fields, the Petersons’ expertise, and your dedication to crafting the perfect brew.
