BORDER: Ø 62.5 mm (B62.5)
HEIGHT: 24 mm
BODY: Ø 54 mm for Ø 53/53.4 mm tamper
SHAPE: Cylindrical shape with a narrowing at the base. This shape creates a compact coffee pod which allows the coffee to get a better extraction and space for the coffee volume.
PERFORATION I.M.S.: Perforation is exclusive and patented.
PERFORATED AREA: Ø 44 mm area optimized in relation to the shape of the filter.
NUMBER OF HOLES: 583 in E hole pattern. The number and distribution of the perforations are designed to balance the delivery in relation to the height and shape of the filter and perforated area.
HOLE DIAMETER: 0.30 mm
SHAPE OF THE HOLE: CIRCULAR with CONICAL cross section.
COMPETITION PERFORATION: Relaminated and Recalibrated.
FINISHING TUMBLING: Wet vibrofinishing with ceramic inserts and drying with corncob.
PICKLING: Passivation and preparing of the material.
ELECTROPOLISHING: Smooth surface with unmatched sanitary and non-contaminating qualities is obtained.
|DARK ROASTED COFFEE||MEDIUM ROASTED COFFEE||LIGHT ROASTED COFFEE|
|B62.52TH22E||h. 22 mm||12/14.5 gr.||13/15 gr.||14/16 gr.|
|B62.52TH24E||h. 24 mm||14/17 gr.||15.5/18 gr.||17.5/20 gr.|
|B62.52TH26E||h. 26 mm||17/19.5 gr.||18/21 gr.||18/20.5 gr.|
|B62.52TH28E||h. 28 mm||18/22 gr.||18.5/22.5 gr.||20/23 gr.|