BORDER: Ø 64 mm (B64)
HEIGHT: 22 mm
BODY: Ø 58 mm for Ø 57 mm tamper
SHAPE: Cylindrical with a troncated-cone base. The shape was created by I.M.S. to obtain the proper ratio between the base and height of the coffee puck in relation to its capacity. This shape allows to work with less grams into the filter maintaining the same height for the coffee pod. The result is a coffee with a good crema and body.
PERFORATION I.M.S.: Perforation is exclusive and patented.
PERFORATED AREA: Ø 44 mm area optimized in relation to the shape of the filter.
NUMBER OF HOLES: 349 M hole pattern. The number and distribution of the perforations are designed to balance the delivery in relation to the height and shape of the filter and perforated area.
HOLE DIAMETER: 0.30 mm
SHAPE OF THE HOLE: CIRCULAR with CONICAL cross section.
COMPETITION PERFORATION: Relaminated and Recalibrated.
FINISHING TUMBLING: Wet vibrofinishing with ceramic inserts and drying with corncob.
PICKLING: Passivation and preparing of the material.
ELECTROPOLISHING: Smooth surface with unmatched sanitary and non-contaminating qualities is obtained.
|DARK ROASTED COFFEE||MEDIUM ROASTED COFFEE||LIGHT ROASTED COFFEE|
|B642TH19.5N||h. 19.5 mm||6.5/8 gr||7/9 gr||8.5/11 gr|
|B642TH22N||h. 22 mm||13.5/15.5 gr||14.5/16.5 gr||17/19.5 gr|
Disclaimer: All tests about the capacity of the filters were made using:
• Dark roasted coffee: 80% Arabica 20% Robusta blend
• Medium roasted coffee: 100% Arabica
• Light roasted coffee: Ethiopia single origin