BORDER: Ø 61.5 mm
HEIGHT: 22 mm
BODY: Ø 51.5 mm for Ø 51 mm tamper
SHAPE: Cylindrical filter with a narrowing at the base. This shape creates a compact coffee pod which allows the coffee to get a better extraction and space for the coffee volume.
PERFORATION I.M.S.: Perforation is exclusive and patented.
PERFORATED AREA: Ø 40 mm area optimized in relation to the shape of the filter.
NUMBER OF HOLES: 499 E hole pattern. The number and distribution of the perforations are designed to balance the delivery in relation to the height and shape of the filter and perforated area.
HOLE DIAMETER: 0.30 mm
SHAPE OF THE HOLE: CIRCULAR with CONICAL cross section.
COMPETITION PERFORATION: Relaminated and Recalibrated.
FINISHING TUMBLING: Wet vibrofinishing with ceramic inserts and drying with corncob.
PICKLING: Passivation and preparing of the material.
ELECTROPOLISHING: Smooth surface with unmatched sanitary and non-contaminating qualities is obtained.
|DARK ROASTED COFFEE||MEDIUM ROASTED COFFEE||LIGHT ROASTED COFFEE|
|DL2TH22E||h. 22 mm||11/13.5 gr.||11.5/14 gr.||12/14.5 gr.|
|DL2TH24E||h. 24 mm||13/16 gr.||14/16.5 gr.||15/17.5 gr.|
|DL2TH26E||h. 26 mm||16/19 gr.||15.5/19.5 gr.||15.5/20 gr.|
|DL3TH32E||h. 32 mm||19/24 gr.||20/25 gr.||20/26 gr.|
Disclaimer: All tests about the capacity of the filters were made using:
• Dark roasted coffee: 80% Arabica 20% Robusta blend
• Medium roasted coffee: 100% Arabica
• Light roasted coffee: Ethiopia single origin