Finanziato dal Programma regionale a valere sulFondo Europeo di Sviluppo Regionale 2021/2027 di Regione LombardiaPR FESR 2021-2027Azione: 1.3.3 “Sostegno agli…
How to Avoid Channeling: 2 Fundamental Steps for a Perfect Espresso
Channeling is one of the most common challenges when extracting an espresso, but the truth is that this problem usually…
IMS Filtri at HostMilano 2025: A Journey Through Innovation and Collaborations
IMS Filtri participated in the 44th edition of HostMilano 2025, the leading international event dedicated to the world of coffee…
Burundi Ikawa Nziza – Natural Bourbon Specialty Coffee from the Heart of Africa
The Burundi Ikawa Nziza specialty coffee is an extraordinary example of how terroir, varietal, and processing can create a cup…
The Recipe for a Perfect Specialty Extraction
When it comes to specialty coffee, every parameter matters. This recipe was designed to highlight cup clarity and aromatic complexity,…
Ethiopia Hambela with B702TH28/ONE Filter: A surprising espresso with a fresh, fruity profile
Ethiopia Hambela with B702TH28/ONE Filter: A Surprising Espresso with a Fresh, Fruity Profile In the world of espresso extraction, experimentation…
Three expressions of Burundi Ikawa Nziza: exploring filter impact with the 9Barista
Exploring the versatility of Burundi Ikawa Nziza through the lens of precision espresso, we brewed three distinct recipes using the…
Coffee Expo Seoul 2025: Join Us at Stand B400
Join IMS. at Coffee Expo Seoul 2025 from April 2-5 at Stand B400! Discover precision coffee filtration, watch live demos,…
Brewing Coffee with the B702TH25/ONE Filter
Discover the refined sensory profile of Miscela Brandzoll 100% Arabica Specialty, a premium blend sourced from Brazil, Uganda, and Peru.…
Kenya Kirimahiga: Comparing Recipes with and without Nanoquartz Coating
Introduction In this article, we compare two recipes for brewing Kenya Kirimahiga coffee using the same IMS filter model, B702TFH24.…









