HERBPRESS 1 – H25 + PUCK DIFFUSER 1
HERBPRESS technology is specifically engineered to extract herbal infusions and teas using an espresso machine filter, introducing a new approach that combines precision with speed. In under a minute, HERBPRESS delivers the full intensity and complexity of a traditionally brewed herbal tea.
The filter resembles a standard espresso machine basket with a single outlet hole at the bottom. This design allows for precise control of the water flow and ensures consistent pressure throughout the entire infusion chamber.
At the bottom, a laser-welded, photo-etched membrane with a 150-micron filtration capacity is permanently affixed using a mechanical riveting process. This essential component prevents plant residues from reaching the cup while maintaining exceptional cleanliness and extraction accuracy.
Enhancing the system is a puck screen diffuser with a precisely engineered perforation pattern. Its critical role is to direct water more effectively toward the centre, ensuring even distribution across the plant material and helping to create a closed system that operates entirely under pressure
NOTE: HERBPRESS technology is Italian Patent Pending
FOR TAMPER 58/58.4 mm (for compatibility only)
BORDER: Ø 70 mm
BODY: Ø 59 mm INTERNAL
RIDGE: Ridgeless
NUMBER OF HOLES: 1 hole one the bottom Ø 0,30 mm
FILTER MEMBRANA: 85 holes in combination with photoetched membrane of 150-micron filtering power
The filter HERBPRESS 1 is electropolished in stainless steel 304, its membrana is cold-worked AISI 301. The PUCK DIFFUSER 1 is raw AISI 301 stainless steel, code 04
RECIPE
Grams in: from 1,5g to 2g depending on the grind size of the plant
Pressure: between 8 and 9 bar depending on the machine’s pump calibration
Ml out: about 150–180 ml of infusion in 60 seconds
