BORDER: Ø 60 mm (B60)
HEIGHT: 25 mm
BODY: Ø 52 mm for Ø 51 mm tamper
SHAPE: Cylindrical filter with a narrowing at the base. This shape creates a compact coffee pod which allows the coffee to get a better extraction and space for the coffee volume.
PERFORATION I.M.S.: Perforation is exclusive and patented.
PERFORATED AREA: Ø 44 mm area optimized in relation to the shape of the filter.
NUMBER OF HOLES: 583 E hole pattern. The number and distribution of the perforations are designed to balance the delivery in relation to the height and shape of the filter and perforated area.
HOLE DIAMETER: 0.30 mm
SHAPE OF THE HOLE: CIRCULAR with CONICAL cross section.
COMPETITION PERFORATION: Relaminated and Recalibrated.
FINISHING TUMBLING: Wet vibrofinishing with ceramic inserts and drying with corncob.
PICKLING: Passivation and preparing of the material.
ELECTROPOLISHING: Smooth surface with unmatched sanitary and non-contaminating qualities is obtained.
|DARK ROASTED COFFEE||MEDIUM ROASTED COFFEE||LIGHT ROASTED COFFEE|
|B602TH25||h. 25 mm||14/16 gr||15.5/18.5 gr||18/20 gr|
|B602TH29||h. 29 mm||16.5/18 gr||18/20.5 gr||20/23 gr|
Disclaimer: All tests about the capacity of the filters were made using:
• Dark roasted coffee: 80% Arabica 20% Robusta blend
• Medium roasted coffee: 100% Arabica
• Light roasted coffee: Ethiopia single origin