BORDER: Ø 70 mm (B70)
BODY: Ø 60 mm for Ø 58 mm tamper
FILTRATION: 170 µm .
With a level of filtration of 170 µm, it produces a very clean espresso that accentuates the natural acidity of coffee.
Furthermore, it allows to have a finer coffee grind without leaving any residue in the cup.