BORDER: Ø 61.5 mm
HEIGHT: 24 mm
BODY: Ø 51.5 mm for Ø 51 mm tamper
SHAPE: Cylindrical filter with a narrowing at the base. This shape creates a compact coffee pod which allows the coffee to get a better extraction and space for the coffee volume.
PERFORATION I.M.S.: Perforation is exclusive and patented.
PERFORATED AREA: Ø 40 mm area optimized in relation to the shape of the filter.
NUMBER OF HOLES: 499 in HEXAGONAL hole pattern. The number and distribution of the perforations are designed to balance the delivery in relation to the height and shape of the filter and perforated area.
HOLE DIAMETER: 0.30 mm
SHAPE OF THE HOLE: CIRCULAR with CONICAL cross section.
COMPETITION PERFORATION: Relaminated and Recalibrated.
FINISHING TUMBLING: Wet vibrofinishing with ceramic inserts and drying with corncob.
PICKLING: Passivation and preparing of the material.
ELECTROPOLISHING: Smooth surface with unmatched sanitary and non-contaminating qualities is obtained.
|DARK ROASTED COFFEE||MEDIUM ROASTED COFFEE||LIGHT ROASTED COFFEE|
|DL2TH22E||h. 22 mm||11/13.5 gr.||11.5/14 gr.||12/14.5 gr.|
|DL2TH24E||h. 24 mm||13/16 gr.||14/16.5 gr.||15/17.5 gr.|
|DL2TH26E||h. 26 mm||16/19 gr.||15.5/19.5 gr.||15.5/20 gr.|
|DL3TH32E||h. 32 mm||19/24 gr.||20/25 gr.||20/26 gr.|