The filters in this group are designed to obtain the best performance in relation to the coffee machine on which they are mounted, taking into account the combine effects of the filter shape and the type of perforation.
BORDER: Ø 66 mm
BODY: Ø 56 mm for Ø 54 mm tamper
RIDGE: external Ø 57 mm
NUMBER OF HOLES: 293 in MICRO pattern in Ø 30 mm
SHAPE OF THE HOLE: CIRCULAR with CONICAL cross section.
COMPETITION PERFORATION: Relaminated and Recalibrated.
FINISHING TUMBLING: Wet vibrofinishing with ceramic inserts and drying with corncob
PICKLING: Passivation and preparing of the material
ELECTROPOLISHING: smooth surface with unmatched sanitary and non-contaminating qualities is obtained.
|DARK ROASTED COFFEE||MEDIUM ROASTED COFFEE||LIGHT ROASTED COFFEE|
|B661TH25M||h. 25 mm||7.5/9 gr||8/9.5 gr||9/10 gr|